Coconuts > Cooking

12 Entries

Tuvaluan

日本語/English

Notes

mea ota lolo volume_up

n. raw fish mixed with coconut milk

名生魚の刺身のココナツミルクあえ

mea ota fakaloloともいう．

fakasākava volume_up

n. local food made from the germinating coconut

名発芽したココナツ(utanu)で作るローカルフード

fakatagulu volume_up

n. local food made from flour and coconut

名小麦粉とココナツで作るローカルフード

n. local food made by mixing with coconut milk

名ココナツミルクにブレッドフルーツやバナナなどを和えて作る伝統料理

写真はfālifu mei: ブレッドフルーツをココナツミルクであえたもの．

fātakale volume_up / takale volume_up

n. the terminal bud of a coconut palm

名ココヤシの幹の先端に生える白い芽

ナイフで切って食べる．

n. type of local food made from cooked grated pulaka mixed with lolo and boiled toddy

名すりおろしたプラカ芋にロロ（ココナツクリーム）を混ぜたローカルフード

Jackson (2010)

n. local sweet (toffee) made from boiled toddy

名ヤシ汁を煮詰めて作る伝統的な甘い菓子

ōtai volume_up / fakahakava motomoto volume_up

n. a drink made from the meat of the motmoto coconut, toddy, water and milk of the motomoto.

名ココナツ（motomoto）の果肉，ヤシ汁，果汁，ココナツミルクでつくる飲物

n. type of food made from taro leaves, undiluted coconut cream and sea water

名タロの葉，ココナツクリーム，海水などからつくる料理

n. local food prepared from coconut, toddy and flour

名ココナツ，ヤシ酒，小麦粉でつくった郷土料理

Te Tikisionale o te Gana Tuvalu mo Faifaiga mo Iloga Fakatuvalu

A Dictionary of the Tuvaluan Language & Culture