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Food Culture > Cooking, Conditions of Food
34 Entries
Tuvaluan
日本語/English
Notes
sūpu
n. soup, stew
スープ,シチュー
[E] soup.
[英] soup.
n. cake
ケーキ
[E] cake
[英] cake
meakai volume_up
n. food.
食べ物.
mea (thing) + kai (eat).
mea(物)+ kai(食べる).
kāpui volume_up
v. wrap fish in coconut leaves when grilling or roasting it
魚を焼く際に,ココヤシの葉で魚を包むこと
kā (be on fire) + pui (protection). This is done to prevent the flesh from breaking apart during cooking and to avoid overcooking.
kā(燃える)+ pui(防止). 焼成中に魚の身が崩れるのを防ぎ、また火が通りすぎるのを防ぐために用いられる調理法.
mei falai
n. fried breadfruit
パンノキの実のフライ
fālifu mei
n. breadfruit mixed with coconut cream
パンノキの実をココナツクリームで和えた食べ物
See also: mei, mei falai, solo mei.
funafuna2
n. Fried donuts
揚げドーナツ
meimei saka
n. boiled breadfruit
パンの木の実を茹でたもの
pulaka saka
n. simmered pulaka
プラカ芋の煮物
See also: saka2, pulaka.
[参] saka2, pulaka.
salala ota
n. raw horse mackerel
生のアジ
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A Dictionary of the Tuvaluan Language & Culture
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