Food Culture > Meals
25 Entries
Tuvaluan
日本語/English
Notes
'kaiga taeao
n.
breakfast
名
朝食，朝ごはん
'kaiga (meal) + taeao (morning).
'kaiga（食事）+ taeao（朝）． [参] 'kaiga pogipogi, inu tī.
'kaiga tūtonu
n.
lunch
名
昼食，ランチ
'kaiga (meal) + tūtonu (noon).
'kaiga（食事）+ tūtonu（昼）．
'kaiga afiafi
n.
dinner, supper
名
夕食，晩ごはん
'kaiga (meal) + afiafi (evening).
'kaiga（食事）+ afiafi（晩）．
kai hamu
n.
a person who eats rice without side dishes or seasonings
名
おかずや味付けなしでご飯を食べる人
niu hihi
n.
1. [N] coconut flesh
名
1. [北] ココナツの果肉
n.
2. [N] Nanumea's traditional custom of providing coconuts and fish to pregnant women to ensure they receive adequate nutrition
名
2. [北] 妊娠中の女性に、栄養補給のためにココナツと魚を提供するナヌメア島の伝統的習慣
Beginning in the seventh month of pregnancy, the mother is provided with a nutritious meal by her family so that they can share in providing adequate nutrition for her baby. Traditionally, the mother is given coconut flesh, fish, and two drinking coconuts (teaoa pī).
妊娠７ヶ月の頃に始まる習慣で，家族は赤ちゃんに十分な栄養を共有できるよう、妊婦には栄養価の高い食事が用意される．伝統的慣習としては，ココナツの果肉と魚，２つの飲用ココナツ（teaoa pī）が与えられる．