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Food Culture > Cooking, Conditions of Food
34 Entries
Tuvaluan
日本語/English
Notes
tagana
n. a food made from a mixture of rice, biscuits, and butter
米,ビスケット,バターなどを混ぜ合わせた食べ物
fakasākava masi
n. a food made by mixing grated coconut and crushed biscuits with sugar and milk
すりおろしたココナツと砕いたビスケットに砂糖を加えてミルクで混ぜた食べ物
sua atu
n. simmered tuna
マグロの煮物
solo mei
n. local food made by cooking breadfruit and mixing it with coconut cream, palm juice, and flour
パンノキの実を加熱し、ココナツクリーム、ヤシ汁、小麦粉などと混ぜ合わせた料理
See also: mei.
[参] mei.
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A Dictionary of the Tuvaluan Language & Culture
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