• home
  • Category Search - A Dictionary of the Tuvaluan Language & Culture
Food Culture > Drinks
6 Entries
Tuvaluan
日本語/English
Notes
meainu volume_up
n. drink, something to drink
飲み物
mea (thing) + inu (drink).
mea(物)+ inu(飲む).
kaleve volume_up
n. coconut sap; palm juice; toddy
ヤシの樹液,ヤシ汁,トディ
Collected by hanging a container (pūpū kaleve) from the cut end of a coconut palm spathe (taume). Men usually climb the tree twice a day, in the morning and evening, to replace the container. This work is traditionally done by men. The collected sap is used in various dishes. After being collected, it naturally ferments over time, producing carbon dioxide and alcohol.
ココヤシの苞(taume)の先端を切り落とした部分に容器(pūpū kaleve)をつるして採取する.通常,一日に二度(朝夕)木に登り,容器を取り換える.男が担う仕事である.採取した樹液は様々な料理に用いる.採取後しばらくすると自然発酵し,炭酸ガスとアルコールが生じる.
n. milk.
牛乳.
mea kava volume_up
n. liquor
mea (thing) + kava (alcohol). See also: mea inu mālosi.
mea(物)+ kava(アルコール). [参] mea inu mālosi
kava1
n. 1. alcohol, liquor
1. アルコール,酒
n. 2. kava (traditional Fijian drink)
2. カヴァ(フィジーの伝統的な飲料)
フィジーの伝統的飲料カヴァは,胡椒科の植物ヤンゴーナの根を乾燥させ,粉末にしたものを水で濡らし,汁を搾り出して飲む飲料.
sala ti utanu
n. a drink made by adding lolo and sugar to mashed utanu
すり潰したutanuloloと砂糖を加えた飲み物
See also: utanu, lolo.
[参] utanu, lolo
CC-BY-NC
A Dictionary of the Tuvaluan Language & Culture
keyboard_arrow_up