ココヤシ > 料理
12 Entries
ツバル語
日本語/English
解説・例文
mea ota lolo volume_up
生魚の刺身のココナツミルクあえ
n. raw fish mixed with coconut milk
mea ota fakaloloともいう.
fakasākava volume_up
発芽したココナツ(utanu)で作るローカルフード
n. local food made from the germinating coconut
fakatagulu volume_up
小麦粉とココナツで作るローカルフード
n. local food made from flour and coconut
fālifu volume_up
ココナツミルクにブレッドフルーツやバナナなどを和えて作る伝統料理
n. local food made by mixing with coconut milk
写真はfālifu mei: ブレッドフルーツをココナツミルクであえたもの.
fātakale volume_up / takale volume_up
ココヤシの幹の先端に生える白い芽
n. the terminal bud of a coconut palm
ナイフで切って食べる.
fekei volume_up
すりおろしたプラカ芋にロロ(ココナツクリーム)を混ぜたローカルフード
n. type of local food made from cooked grated pulaka mixed with lolo and boiled toddy
Jackson (2010)
kapeni volume_up
ヤシ汁を煮詰めて作る伝統的な甘い菓子
n. local sweet (toffee) made from boiled toddy
ōtai volume_up / fakahakava motomoto volume_up
ココナツ(motomoto)の果肉,ヤシ汁,果汁,ココナツミルクでつくる飲物
n. a drink made from the meat of the motmoto coconut, toddy, water and milk of the motomoto.
palusami volume_up
タロの葉,ココナツクリーム,海水などからつくる料理
n. type of food made from taro leaves, undiluted coconut cream and sea water
ココナツ,ヤシ酒,小麦粉でつくった郷土料理
n. local food prepared from coconut, toddy and flour
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